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Rice is light, and you must be able to taste it bringing whatever together. 4 A reason this recipe works so well, is that frying pre-cooked rice that has actually been cooled already in the refrigerator is best for making fried rice. The Cantonese-style sausage fried rice to be done today will be extraordinary.

If you are using a large amount of remaining fried rice, you can add more accordingly) 1) A bowl of rice 2) 2 eggs 3) Cantonese-style Sausage 4) Small piece of Ginger 5) Celtuce (about 30g) 6) Carrot (about 30g) 7) Green onion (10g) 8) 1 piece of Coriander 9) 1tsp Salt 10) A moderate quantity of oil Fried Rice With Chinese Sausage (lup cheong): Step 1.

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Step 2.  Read More Here  and blend the egg, dice all the veggies and slice the sausage and ginger. Action 3. Put some oil in the pan, include the eggs, stir quickly with chopsticks, and set aside about half-cooked. Step 4. With a bit more oil in the pot, include ginger and sausage and stir-fry for later use.

Saut carrots with remaining oils. Action 6. Put about a tablespoon of oil into the pot and coat the bottom. Step 7. When the oil begins to smoke, put into another container so regarding simply leave the pan layered. Step 8. First include the ginger, then immediately include the rice and mix.

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Add the fried sausage, carrot, egg, and mix rapidly. Step 10. Put the Celtuce and chopped green onion and mix it uniformly. When all the ingredients are blended together and heated up, it is ready to serve and take pleasure in! A bowl of rice2 eggs, Cantonese-style Sausage, Small piece of Ginger, Celtuce about 30g, Carrot about 30g, Green onion 10g1 piece of Coriander1 tsp Salt, A moderate amount of oil Gather all your raw products: ration the rice you desire, peel Celtuce, carrot and ginger, etc

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Put some oil in the pan, include the eggs, stir rapidly with chopsticks, and set aside about half-cooked. With a bit more oil in the pot, include ginger and sausage and stir-fry for later use. Saut carrots with leftover oils. Pour about a tablespoon of oil into the pot and coat the bottom.